bandanna
A successful idea: The best of Italian cuisine giving you
healthy food, good wine and a fantastic atmosphere. Chef Gian Luca Barlucchi founded Bandanna in 1994. Together with 3 other pioneers, one simple idea was brought to life!
In 1995 the Restaurant was up and running in Kalafatis, Mykonos. The success was immediate and in a few years the Italian Restaurant and Pizzeria became “the place to be!”.

Our tale

All the fantastic recipes and perfect pizzas were soon the talk of every food lover. The scent of the burning olive wood in the bright fire of the oven, the passion for natural and simple things, like flour and water, the pleasure to work the pizza dough with your hands, had conquered everyone.

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Eat & Drink

Bandanna’s menu is the mirror of our philosophy: simple but complete, starting with traditional recipes from Tuscany and ending with creative ones.

savour...

Chef Gian Luca

Feeding your curiosity, your senses, your desires, I seek to also satisfy the hunger of your mind. For those who have no fear to try new things or genuine experiences, to satisfy the pleasure of surprise, discovering and exploring the unknown.

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Calzone Dolce

The wonderful story of Calzone Dolce, the original Bandanna dessert that has conquered Greece.

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Artists

Music is a simple system to communicate our emotions to all our friends, making them sympathetic to our mood and vice versa. Every day has its own sound and every hour a rhythm, and as with bandanna, every dish that goes out is a note that needs to be accompanied by the right tune…

behold...

Program

Lets come together... coming soon

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Book with us

get in touch with us through any of the available mediums or book using the online form.
Subject to availability. reservations must be confirmed by the bandanna team.

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